Featured Cigars - February 2016

Introduced in 1993, the Vintage series from Romeo y Julieta is a small-batch luxury cigar, mild with a very round flavor. It's made with a wrapper that is hand-picked for its natural, oily sheen and light silky appearance. The binder is aged Mexican leaf and the filler is exquisitely blended Cuban-seed, long-leaf Dominican tobaccos aged two to three years prior to production. With its classic red Romeo y Julieta band and flawless construction...

Founded by Robert Caldwell in 2014, the Caldwell Cigar Company is bursting onto the boutique cigar scene with its four new cigars that premiered just last year at the IPCPR in July 2015. When starting the company, Robert decided that he was going to do things his way and began scouring the world for the best tobacco leaves which he would test over and over again until getting the exact flavors he was looking for — before testing it again...

Sancho Panza cigars originated in Havana, Cuba in 1852 and are still made there today with an amazingly mild taste for traditional Cuban cigars. In 2001 they were finally available to the United States market when General Cigars starting making them in Honduras. Brand new to the Sancho Panza line up, the Triple Añejo Gordo is a full-bodied powerhouse that features a blend US Broadleaf and Brazilian Arapiraca long-fillers underneath a savory...

Fairly new to the boutique cigar scene, Room 101 cigars may have a peculiar name but the cigars are legit. If you’re still not convinced on the quality of these handmades, they are made by one of the best boutique manufacturers on the market today, Camacho. Actually, Room 101 Cigars was started by a chance meeting at an after party in Las Vegas by Room 101 lifestyle founder Matt Booth and Camacho’s Christian Eiroa, and the duo have been...

The Bahia brand has been around since the cigar boom in the mid 1990’s and has been holding strong ever since. The Bahia Trinidad is a Nicaraguan puro crafted with a dark and oily Nicaraguan Criollo wrapper that’s been optimally fermented—tucked away for a cedar-nap for two years. The wrapper cloaks a blend of four-year-old Nicaraguan long-leaf Cuban seed tobaccos grown in the prime growing regions of Esteli and Condega. The end result is an...